We are officially HACCP certified!

It is with great pride that we announce that we have obtained our HACCP (Hazard Analysis and Critical Control Points) certification on May 29, 2025.

Recognized worldwide, the HACCP system is a leading standard in the management of food safety risks. This certification confirms that we have implemented strict procedures to identify, assess, and control potential hazards throughout our production process.

This is a major achievement, made possible thanks to the dedication, diligence, and teamwork of all our employees. This recognition reflects our commitment to quality, safety, and continuous improvement.